Origin: Try Olio Nuovo from across Italy. All three of our extra virgin olive oils comes from a single grove, early harvest and unfiltered.
 
Our Process: 
All of our extra virgin olive oil is made to maximize freshness and preserve quality. We hand-harvest every olive and cold-press within hours of harvest at a nearby cooperative mill. The oil is left unfiltered and frozen immediately to lock in its polyphenol-rich flavors, until it is bottled for farmers’ markets or customer orders.