Origin:
Our Process:
All of our extra virgin olive oil is made to maximize freshness and preserve quality. We hand-harvest every olive and cold-press within hours of harvest at a nearby cooperative mill. The oil is left unfiltered and frozen immediately to lock in its polyphenol-rich flavors, until it is bottled for farmers’ markets or customer orders.
Oct 2026 by the case
Flavor
Sicily
naturally light and floral, with hints of tomato‑leaf
Lazio
medium bodied with a buttery, nutty finish
Sardinia
robust, grassy and pleasantly bitter with a white pepper kick at the back of the throat
Usage
Sicily
on salads, white fish, poultry, lean meats and mild, creamy cheeses
Lazio
These flavors pair well with rich, savory dishes, such as autumn-themed pastas, pizzas, or salads.
Sardinia
These bold flavors pair well atop roasted vegetables, steak, dark meat poultry, or your favorite ice cream with a little salt.
Olive Varietals
Sicily
Nocellara del Belice
Lazio
Leccino, Frantoio, Moraiolo & Canino
Sardinia
Bosana, Nera di Oliena
